Honey Ginger Salmon

I am back from the dead!! It has been so long since I blogged, partially because my laptop was in the computer hospital (aka with a friend who was cleaning it up to make it run faster). I am so far behind in blogging but I will catch up soon, I hope! I am holding onto all sorts of delicious recipes and that’s kinda unfair. =P


I have no idea how long ago I made this honey ginger salmon by Chaos in the Kitchen and I don’t remember much about it except it was tasty! The flavour mixture is a great combination and it helps to have them cook in it, so they can retain some of those juices. Let me know what you think!


Honey Ginger Salmon

serves 2

-1/3 cup honey
-1tbsp lemon juice (1/2 lemon)
-1tbsp water
-1tsp fresh ginger, grated or minced
-1 clove garlic, grated or minced
-8oz salmon

-Preheat the oven to 325F.
-Combine honey, lemon juice, water, ginger, and garlic and pour it into a baking dish.
-Place the salmon, skin side up, in the baking dish and refrigerate for 20 minutes.
-Turn the fish over, sprinkle with salt and bake for 7 minutes.
-Take the fish out of the oven and preheat your broiler. Meanwhile, brush the fish with honey mixture from baking dish, then broil until the fillets are browned and flake easily, about 7 minutes, depending on the thickness.


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