Arugula Pesto

Pesto, in pretty much all forms, is delicious. As you may recall, I recently discovered a quinoa pesto from Trader Joe’s which was pretty amazing. Jarred pesto is, quite honestly, the way to go a lot of times. It’s cheaper than homemade, quick, no mess, and delicious.

But there are times you want the real thing. The homemade thing. The equally delicious thing. And this arugula pesto from Bake Your Day certainly comes in handy for that! Arugula is a really hardy leafy green and packs a punch in its own right, and along with the garlic, they are equally show-stoppers. I omitted the walnuts and used slivered almonds instead, and it was great too.

As you can see, I paired it with pasta, but you can really pair it with anything!

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Arugula Pesto

serves 2-4

Ingredients:
-2cu fresh arugula, packed
-2 large cloves garlic, peeled (or more)
-2tbsp toasted walnuts
-1/2cu olive oil
-1/2tsp salt, more or less as needed
-1/2tsp pepper, more or less as needed
-1/2cu Parmesan cheese

Directions:
-Combine arugula, garlic and walnuts in a food processor. Add half of the olive oil and pulse to process it. Continue to process on medium speed while streaming in the rest of the olive oil (for those of us with regular food processors, you’ll have to stop, open the lid, pour in more, then keep going). Season with salt and pepper and then stir in Parmesan cheese.
Note: To toast the walnuts, place the walnuts in a small pan over medium heat. Allow them to toast, shaking the pan often. Watch them closely so they don’t burn.

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