Salmon Burgers with Homemade Jojos

After our grilling plans fell through all week, my husband and I finally did tonight! This post basically mimics my last one, I just realized. We used the Costco salmon burgers again. They are just so delicious! I think they are going to be a household staple from now on.

We also paired them with asparagus, to use up what we had leftover from last week. I don’t know a lot about asparagus, but I’m really impressed and thankful they hadn’t gone bad yet!


Instead of making regular fries, I cut the potatoes into wedges to make JoJo’s! I did my usual seasoning, with cooking spray and garlic powder. They actually cooked way better than my fries usually do. Funny story, my husband had never heard of JoJo’s, and we got into a joking argument. After a quick Google search, I learned that the term JoJo’s originated in Ohio, and the name is common in the Pacific Northwest, but not New York.

Happy grilling!


3 thoughts on “Salmon Burgers with Homemade Jojos

  1. Oops! My phone must’ve auto corrected! It was supposed to say “joking argument.” And thank you! I was pleasantly surprised hehe.

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