I recently made this spicy chipotle white bean dip from Damn Delicious for the NFC Championship game a few months back – when the Seattle Seahawks won!! Yeah!! Ok, that’s over now.
But I gotta admit: I omitted or substituted almost everything in this recipe, so it basically turned into a “Super Spicy Sriracha White Bean Dip” instead of the former. I omitted the 3 things that give the dish its name and spiciness (chili peppers in adobo sauce, cumin, and chili powder). However, I added in some red pepper flakes and lots of sriracha. So basically I made something entirely different. But whatever.
Spicy Chipotle White Bean Dip
serves a lot
-1 (15oz) can cannellini beans, drained and rinsed
-1-3 chipotle peppers in adobo sauce, or more, to taste
-2 cloves garlic
-2tbsp lemon juice
-1tsp chili powder
-1/4cu plus 2tbsp olive oil
-In the bowl of a food processor, combine cannellini beans, chipotle peppers, garlic, lemon juice, cumin and chili powder.
-Add olive oil and process until blended.
-Serve with pita bread, tortilla chips, veggies, etc.