I have been totally MIA lately, because I have been focusing on a new endeavor! I started my own business with Jamberry Nails! They are amazing vinyl nail wraps that are heat-activated and come in 300+ colours and styles. There are plain ones, wild ones, sparkly ones, striped ones, French manicured ones, and so forth. Feel free to click on the link above to browse online! My business name is also a play on my food blog – Never The Same Jams. The name is courtesy of my makeup guru friend Alysha.
Speaking of food, I made this yummmmmmmy pesto chicken pizza from Six Sisters Stuff a few weeks ago, and I am excited to share it with you! It was so, so, so good! I used jarred pesto, which was actually a pesto made with quinoa from TJ’s. It was a great way to pump up normal pesto, and also made the pizza that much more filling.
I actually omitted several ingredients from this pizza – like the mushrooms and tomatoes. I also put the bell pepper on my half of the pizza only (not that I ate half of it in one sitting – but I could have, it was so good!).
I also didn’t make my own crust, and I used my go-to whole wheat dough from TJ’s also. Whenever I’m at TJ’s, I usually buy 2-3 extra bags of dough and freeze them, so that way they are ready to go whenever I want homemade pizza, since the nearest TJ’s is about 15-20 minutes out of the way to get to.
Speaking of which, TJ’s is the *only* place I can find dough in the Seattle area! When I lived in upstate New York, pizza dough was super commonplace in every single grocery store, so it was quite a shock when I moved back here. Oh well, what can ya do…Washingtonians don’t like pizza the way New Yorkers (even from upstate) do!
Pesto Chicken Pizza
serves about 4
-1/2cu prepared pesto (I actually used a bit more, since the quinoa pesto was thicker and less liquidy)
-2cu shredded mozzarella cheese
-1 boneless, skinless chicken breast, cooked and diced (I cooked mine at 400F for about 30mins, then shredded it)
-1 small onion, thinly sliced
-1 green bell pepper, diced
-1/2cu sliced fresh mushrooms (I omitted)
-1 tomato, diced (I omitted)
-Preheat oven to 400 degrees.
-Roll out the dough and spread the pesto over the surface of the pizza. Sprinkle the cheese over the pesto and then add on all of the other toppings.
-Bake for 15-20 minutes, or until the cheese is melted and the crust is done.