I hope that everyone had a merry Christmas and/or happy holidays. Also – the new year is soon upon us! I have been thinking a bit about resolutions, life plans/goals/changes, etc., as I am sure many of you have as well. In the past several weeks, I have fallen back from cooking quite a bit…mostly because we have gotten so busy, that it seems we are rarely home for dinner, but rather flitting from one meeting or social engagement to another. I definitely do miss it and would like to get back into it more – and yesterday I discovered that I had recently stocked up on a bunch of meat from a grocery store sale, so it’s not like we’re light on food. 😉
Speaking of cooking, this chicken tikka masala pizza by The Stay at Home Chef is TO DIE FOR. Seriously. Even if you don’t like Indian food (or if you don’t know if you like it), I would definitely recommend this dish. I am slowly immersing my husband into Indian cuisine, and he just loved this pizza (at least, that’s what he told me!). Personally, I am a so-so Indian food fan. Mostly, I got into it many years ago, because it was the main go-to cuisine of my dear friend Spencer. He is unable to eat it anymore, but I still enjoy it every now and again! Rich sauces, curries, tender chicken…mmmmm.
I mixed up some of the spices in the sauce and chicken marinade, but it turned out just heavenly in the end. I also used whole wheat pizza dough. It was so good and so flavourful. It even tasted amazing, eaten cold the next day!
Chicken Tikka Masala Pizza
For the chicken
-1 boneless skinless chicken breast, cut into bite-sized pieces
-1/2cu plain greek yogurt
-1/2 lemon, juiced
-1/2tsp cayenne pepper
For the sauce
-1/2tsp garam masala
-4oz canned tomato sauce
-1/2cu heavy whipping cream
For the pizza
-1 package of pizza dough
-2cu shredded mozzarella cheese
-1/2 onion, diced
-1/4cu fresh cilantro, chopped
-In a small bowl, combine the chicken, yogurt, lemon juice, cumin, cayenne, cinnamon, salt, and ginger. Stir to coat the chicken evenly.
-Heat a heavy skillet to medium or medium-high heat. Add in the chicken breast and cook until chicken is just cooked through, about 5 minutes (actual cooking time will depend on the size and thickness of your chicken), then set aside.
-Make the sauce by melting the butter in a small saucepan. Add in the cumin, paprika, and garam masala and let it toast for 1-2 minutes. Add in the tomato sauce and salt and bring it to a simmer, then remove from heat, and add in the heavy whipping cream.
-Spread the sauce over the prepared pizza crust and top with mozzarella cheese. Then add the cooked chicken and diced onion. Cook in a hot oven (check your pizza dough instructions for the actual temp, as some vary) on a pizza stone until cheese is bubbly and browning, then garnish with chopped cilantro before serving.