Happy December 1st! It has been so cold all weekend and today is no different – a whopping 25 degrees outside! I know some of you on the east coast or in the midwest may be laughing at me right now…I remember living in and travelling through the “Tri-Ota” region (MN, ND, and SD), this would be a heat wave. In any case, cold is cold, amiright?
Because of this, it is the PERFECT time to make beef stew! What is better than coming home to a delicious-smelling house and then pouring a bowl of delicious-tasting stew? This slow cooker apple cider beef stew recipe from Baked By Rachel packs quite a punch. I actually made it a little while ago, on Halloween, for dinner for my husband, my mom, and my in-laws. Everyone loved it, it served the 5 of us, plus about 2 containers of leftovers!
Now, this recipe definitely has a “holiday twist” to it, and it’s not the apple cider. In fact, I couldn’t even taste the apple cider, to be honest. But the cinnamon was verrrrry prevalent, which was fine for all of us, except my mother (who tends to make “comments” on most dishes I make, haha). My mother taste-tested the stew before we ate, and she informed me that she does not like cinnamon, unless it’s on things like oatmeal, but should not be in a stew. Thanks mom. 😉 Because of that, I upped some of the other ingredients and added a bit more salt and pepper, and then let the flavour blend in the crock for another 20 or so minutes. By the time we sat down to eat, the cinnamon flavour died down quite a bit.
If you’re among picky eaters, this may not be the recipe for you (or just use less cinnamon), but if you love traditional favourites, food adventures, and cinnamon, then I highly recommend you make this dish ASAP! Especially while the weather is chilly!
Slow Cooker Apple Cider Beef Stew
-2lbs beef stew meat, cut into small pieces
-1cu yellow onion, chopped
-1cu carrots, chopped
-3/4cu celery, chopped
-3cu russet potatoes (I used red potatoes), cubed
-1tsp ground black pepper
-1/2tsp dried thyme
-3cu beef broth
-3/4cu apple cider
-Add vegetables and then the meat to the slow cooker.
-Sprinkle with salt, pepper, thyme, cinnamon, and cumin.
-Add the beef broth and apple cider and gently stir, making sure that all of the potatoes are covered by liquid (I think I had to add a bit more liquid at this point)
-Cover and cook on low for 8-9 hours.
-In the last few minutes, remove 1cu of liquid, whisk flour (a spoonful at a time up to 1/4cu), then return it to the crock and stir to combine (this will help to thicken the stew). –Let it continue to cook for a few more minutes before serving.
If you enjoy more traditional beef stews, then you should definitely check out these recipes!:
–Bistro Beef Stew (best stew ever)