Restaurant Style Salsa

Happy early-Thanksgiving!!  I decided to post a VERRRRRY easy appetizer/starter recipe for today, in case you are still looking for something to munch on before the big feast tomorrow.  And let’s be honest – who doesn’t love salsa? This restaurant style salsa recipe comes from Gimme Some Oven.  They are known for some delicious and fairly simple recipes!
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I made this a few weeks ago for a work potluck, and it was so yummy!  I actually doubled the recipe, so that I could have some for my husband and I to enjoy at home – which turned out to NOT be necessary, as the two batches made A LOT…so I am sure that one batch would have been plenty for both work and home.  Oh well, ya live and learn, right?

The only bummer: I bought cilantro as the recipe called for it (and I loooove cilantro), I prepped and made the entire double batch, made a HUGE mess in my kitchen (as you can see from the photos), cleaned up said mess entirely, separately packaged each batch in the fridge, and then realized it.  I FORGOT THE CILANTRO.  Well, let’s just say, I love cilantro, but not enough to make another huge mess in my kitchen, just after cleaning up the first one.  In any case, it was still tasty without it, but probably would have been better with!image

Restaurant Style Salsa

serves A LOT (according to the original blog, it yields about 4cu)

Ingredients:
-2 (14oz) cans fire-roasted tomatoes, drained if you like a thicker salsa (I blended my tomatoes in the blender, and only drained one can prior to doing so)
-3 cloves garlic, peeled
-1 (4 oz) can diced green chiles
-1 bunch (about 2 cups loosely-packed) fresh cilantro
-1cu diced white onion
-1 jalapeno, stem removed (and seeded, if you want less heat, and adjust amount to your preference)
-1tsp ground cumin
-1tsp salt
-1tsp sugar
-1/4 tsp black pepper

Directions:
-Pulse all ingredients together in a food processor or blender until smooth, or your desired consistency is reached. Season with additional salt and pepper if needed.
-Serve immediately, or refrigerate in a sealed container for up to 3 days.

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