Balsamic Sesame Chicken Salad Wraps

I have been really sick for the past 5 days.  If you know me at all, you probably are not shocked.  I catch colds and sicknesses the way other people catch…well, I don’t know what.  But you know what I mean.  If someone around me is sick, then I will definitely get sick.  If no one around me is sick, then I will definitely get sick.  You’d think daily exercise, proper nutrition, and good sleep hygiene would boost my immune system, but it doesn’t.
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I made these balsamic sesame chicken salad wraps by Bake Your Day a few weeks ago, because I wanted to make something easy and light.  Well, this is all of the above.  The only issue is that it was kind of bland.  And very dry.  I even added extra liquid ingredients, to zest and liquify it a bit, but that didn’t help.  I am going to post the ingredients as-is, but as a warning, you may want to double the liquid ingredients, add more liquids in, or find an additional glaze (or dipper) to use.

I will say that I loved using the chow mein noodles!  I’m not sure if I have ever bought them before, and they were so yummy, adding a nice crunch!  Now I have a huge container that I need to use up, and I’m looking forward to it.
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Balsamic Sesame Chicken Salad Wraps

serves 2

Ingredients:
-2 small chicken breasts, cooked and shredded
-2tbsp balsamic vinegar
-1tbsp soy sauce
-1tsp sesame oil
-1tsp toasted sesame seeds
-1 clove garlic, minced
-1tsp dried chives
-1tbsp honey
-1/4cu chow mein noodles

Directions:
-Heat balsamic vinegar, soy sauce, sesame oil, and honey in a small saucepan over medium heat for about 5 minutes, until thickened.
-While the mixture above heats up, mix the other ingredients together in a large bowl, stirring well.
-When balsamic mixture is ready, pour over the dry ingredients, stirring more.
-Serve on bread, in tortillas, etc.

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