This yummy recipe is courtesy of the Slow Cooker Bible (I got it for like $5 somewhere, it’s been great!). This recipe was delightful (though, I have to admit, not as good as the Korean steak I’ve made in the past).
Korean Short Ribs
-1/2cu beef broth [[I prefer low-sodium]]
-1/4cu soy sauce [[again, I prefer low-sodium]]
-1/4cu cooking sherry
-3tbsp grated fresh ginger
-2tbsp minced garlic
-beef short ribs [[I used sirloin steak, though, cuz it’s what I had in my freezer]]
-salt and pepper [[to taste]]
-chopped green onions [[garnish, if desired]]
-Stir together beef broth, soy sauce, sherry, honey, ginger, and garlic in the slow cooker.
-Season beef with salt and pepper, then place in the slow cooker and turn several times to coat all sides with liquid.
-Cover and cook on low for 7-8hrs, or until meat is fork-tender.
-Remove beef and place on serving dish. Garnish with green onions, if desired. Serve with rice.